嘩。。。。鑽石呀。。。

如果佢哋真係鑽石我就發達啦!!哈哈.今日試整呢款鑽石朱古力, 成績唔錯, 本來想係個朱古力底整埋花紋, 可惜... 失敗咗.  唔睇個底, 係無問題ge!! heeeeeeee呢個係用了Raspberry Truffle, 好食ga.

 

Ingredients:

Whipping Cream 20g

Raspberry Puree 20g

Corn Syrup 10g

Dark Couverture 26g

Kirsch 10g

 

(1) 隔水煮熱 whipping cream, raspberry and corn syrup, 加入dark couverture等1 min後攪混.

(2) 涼後加入 Kirsch